Book preview

first_imgGood Bread is Back- a contemporary history of French breadSteven Laurence KaplanAmerican historian Steven Kaplan traces the French bread-baking tradition, from the 18th Century right through industrialisation of the breadmaking process to the craft bakery revival of the 1990s, which was spurred on by government intervention.Kaplan also offers a personal account of how to assess the quality of French bread from the ideal crust and crumb, to mouth feel and aroma.last_img

Leave a Reply

Your email address will not be published. Required fields are marked *