Assistant, Associate, or Full Professor

first_imgBaylor College of Medicine and Department Summary:Baylor College of Medicine is recognized as one of the nation’spremier academic health science centers and is known for excellencein education, research, and healthcare and community service.Located in the Texas Medical Center, Baylor offers a highlyinteractive environment and a strong infrastructure forresearch.Diversity among Baylor’s students, trainees, faculty and staff is aprerequisite to accomplishing Baylor’s institutional mission, andto maintaining the highest standards in training for healthcareproviders and biomedical scientists, scientific innovation, andpatient-centered care. Baylor is committed to ensuring equalopportunity for all qualified persons without taking into accountrace, color, national origin, creed, sex, sexual orientation,ancestry, age, veteran status or disability unrelated to jobrequirements.SummaryThe Department of Pharmacology and Chemical Biology is focused onusing small molecules and biologics to understand and modifydisease-relevant cellular processes. The Department invitesapplications from outstanding scientists for a tenure trackposition at the Assistant, Associate or Full Professor rank.The successful candidate will possess or develop an independent,funded research program in drug discovery, chemical biology,protein design and engineering or other areas broadly relevant topharmacology. The candidate will supervise graduate students andpostdoctoral fellows and contribute to the educational programs inthe Department and College.Candidates should have a Ph.D. and/or M.D. degree and postdoctoralexperience as well as a strong record of researchaccomplishments.Applicants should upload a curriculum vitae, summary of researchaccomplishments, statement of research interests, and the names ofthree references as a single PDF.Baylor College of Medicine is an Equal Opportunity/AffirmativeAction/Equal Access Employer.5139CA; CHlast_img read more

Book preview

first_imgGood Bread is Back- a contemporary history of French breadSteven Laurence KaplanAmerican historian Steven Kaplan traces the French bread-baking tradition, from the 18th Century right through industrialisation of the breadmaking process to the craft bakery revival of the 1990s, which was spurred on by government intervention.Kaplan also offers a personal account of how to assess the quality of French bread from the ideal crust and crumb, to mouth feel and aroma.last_img